stock here: keep an eye on this. I just finished planting the micro-farm last night at 9PM. This is no time to get complacent. Actively using up past harvested processed (usually canned) and frozen, and there will be a bountiful harvest this year, heavy on the hot peppers, LOL. Honeydew, Canteloupe, Pears, Apples, Peaches. I just harvested Rhubarb and Asparagus, and cut half the asapargus fronds so that area will continue to produce. Immediate mulching as soon as plants are big enough to have mulch next to them, fighting weeds is really annoying. Garlic will be harvested in about 4 weeks, planted last September. Wish I had planted fall onions, but there were no ononis sets easily available.
Maybe I can hire some illegals to help me harvest, ouch. Freezing is by far the easiest way, and vacuum sealing is best in class. For Hawaii, I shall be investing in freeze dried food.