What Does Nuclear and Raw Milk and Kimchee Have in Common?
Pretty much absolutely nothing. Why are we talking about food at an anti-nuclear blog? Well this really isn't an anti-nuclear blog, it's a health blog.
Our bodies are under attack from many directions, and obviously it shows in health statistics. 66% of all men will get cancer, compared to the 1800's and early 1900's in which about 6% got cancer.
GMO and GE food has not just the problem of it being GMO, but they are designed to have huge amount of pesticides and other herbicides sprayed on them.
Pesticides and Herbicides, in addition to industrial chemicals are hurting us.
The lack of beneficial bacteria in food, is hurting out "gut flora" and ability to digest and use food.
All of these on top of the attack by nuclear radiation and it's associated heavy metals, they all add up to what we are seeing. We have widespread Bad Health served by an overpriced dysfunctional "Health Care" system which achieves, in the USA, not even mediocre results. -------------------------------------------------------
Today, raw milk refers to
unprocessed, untreated milk straight from the cow. The milk you buy from
the local supermarket nowadays is a different substance altogether. It
has been pasteurized, ultra-pasteurized, or homogenized. This liquid is
not really milk. It is a chemically altered substance, heated to remove
pathogens and bacteria and to prolong its shelf life. The resultant
low-enzyme activity makes it difficult to digest, the altered fat
content renders the vitamins and minerals difficult to absorb, and the
residual drugs and antibiotics pose a threat to human health. On top of
this, the naturally occurring beneficial bacteria have been destroyed.
The
real issue is not whether raw milk obtained from grass-fed cows is
safe. Rather, its that milk from commercially raised cows is actually
dangerous to consume unless it is pasteurized. Factory-farmed animals
are routinely fed an unnatural, high-protein soy- and corn-based diet
and given shots of BGH (bovine growth hormone) to artificially increase
milk production. This diet is so contrary to their biology that it
causes severe illnesses that can only be combated by continually
injecting the cows with antibiotics. These animals, kept in inhumane
conditions far from their natural environment, are subject to enormous
stresses. Drinking raw milk from these cows would be an exercise in
stupidity.
Raw milk from healthy, grass-fed, and pasture-raised
cows is in a league of its own. Organically raised cows are happy, fed
on their natural diet of grass and other cow-friendly foods. They enjoy
access to sunshine and pasture grazing in summer, and in winter they
feast on nutritious hay or silage.
Natural health advocates have
long cautioned against drinking milk because of the increased risk of
ear infections, asthma, and eczema associated with its consumption. This
applies only to commercially produced milk, not raw milk from organic
farms. Raw milk actually helps protect against allergic reactions (link
is external) and boosts the immune system.
Raw milk is an
incredibly complex whole food, complete with digestive enzymes and its
own antiviral, antibacterial, and anti-parasitic mechanisms conveniently
built into a neat package. It is chock-full of both fat and
water-soluble vitamins, a wide range of minerals and trace elements, all
eight essential amino acids, more than 60 enzymes, and CLA an omega-6
fatty acid with impressive effects on everything from insulin resistance
to cancer to cardiovascular disease. Raw milk is delicious medicine.
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Worry about stuff that matters AND that you can control.
The Paris Climate Conference is a farce, a deception to allow the real top powers that be, control over all the energy sources on the earth.
Oh, I almost forgot about Kimchee. Korean Sauerkraut. Lactofermented, and usually has hot peppers, garlic, and onion, pretty much all of the healthiest stuff in the world, all in one easy to eat forkfull.
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